{"id":599,"date":"2011-01-18T11:30:39","date_gmt":"2011-01-18T10:30:39","guid":{"rendered":"https:\/\/www.inmsol.com\/"},"modified":"2019-04-24T00:23:30","modified_gmt":"2019-04-23T22:23:30","slug":"olla-de-san-anton","status":"publish","type":"post","link":"https:\/\/www.inmsol.com\/es\/blog-escuela\/cultura-literatura-historia-espana-es\/olla-de-san-anton\/","title":{"rendered":"Olla de San Ant\u00f3n"},"content":{"rendered":"

Ingredientes para 6 personas<\/p>\n

<\/div>\n

align=left<\/p><\/div>\n

1\/2 Kg. de habas secas<\/p>\n

200 g de jud\u00edas blancas<\/p>\n

1 cebolla<\/p>\n

1 pimiento choricero<\/p>\n

1 cabeza de ajos<\/p>\n

1 hueso de espinazo salado<\/p>\n

1 hueso de jam\u00f3n<\/p>\n

200 g de costilla de cerdo<\/p>\n

200 g de panceta<\/p>\n

1 oreja de cerdo<\/p>\n

1 rabo de cerdo<\/p>\n

100 g de tocino a\u00f1ejo<\/p>\n

1 rama de tomillo<\/p>\n

2 hinojos<\/p>\n

2 tazas de arroz<\/p>\n

3 patatas<\/p>\n

sal<\/p>\n

<\/div>\n

<\/p>\n

Poner las habas y las jud\u00edas en remojo la v\u00edspera.\u00a0

\nEn el momento de cocinar, pelar la cebolla y partirla en dos, lavar el hueso de espinazo y el de jam\u00f3n, y poner todos los ingredientes, excepto morcilla, arroz y patatas, en una olla (a ser posible de barro) al fuego, cubiertos de agua. Dejar cocer a fuego lento por espacio de hora y media.\u00a0

\nPasado ese tiempo, pelar las patatas y trocearlas, y echarlas a la olla con el arroz y la morcilla pinchada para que no reviente.\u00a0

\nDejar cocer unos 20 minutos m\u00e1s, y servir caliente, por un lado las legumbres, patatas y arroz, y por otro el resto de viandas, como guarnici\u00f3n.\u00a0
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes para 6 personas 1\/2 Kg. de habas secas 200 g de jud\u00edas blancas 1 cebolla 1 pimiento choricero 1 cabeza de ajos 1 hueso de espinazo salado 1 hueso de jam\u00f3n 200 g de costilla de cerdo 200 g de panceta 1 oreja de…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","hentry","category-cultura-literatura-historia-espana-es"],"acf":[],"yoast_head":"\nOlla de San Ant\u00f3n - Receta typica de Granada | INMSOL<\/title>\n<meta name=\"description\" content=\"Receta typica de Granada\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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