- Peel the peaches, cut them in two and them remove the stone and slice it. Then peel oranges and cut it to pieces.
- Put the fruits in a container avec the sugar and the brandy and let soak 12 minutes in average. After that, add the tinto wine with the two glasses of juice (orange and lemon).
- Later, add the cinnamon and the spiral lemon peeling and let cool down in the refrigerator. This drink has to be served very cold.
- Success secrets Before consuming sangria, at the last moment, add ice-cubes so that it is cold. You can add a little bottle of fanta lemon or orange very cold. Enjoy … in moderation!