Remojón Granadino

Preparation Method

Put the cod under fresh water to remove the salt and then dry it with a tea towel. Roast it a little on the plancha and then take off the soft from the bread in order to put it in a bowl.
Peal and cut the oranges in pieces, the bot chive and the garlic too. Mix the cod with the different ingredients and season as you like.
Add the egg

Ingredients

200 gr of salted cod
1kg of sour oranges
100 gr of bot chive
2 cloves of garlic
100 gr. Of black olives
3 hard-boiled eggs
Olive oil
Vinagre
Hot pepper