How to cook a tasty meat and vegetable empanada?
STEP 1: wash all the vegetables and cut them into cubes. Fry them in a little oil and salt.
STEP 2: once we have the vegetables poached, add 3 tablespoons of fried tomato and the meat and when we start to see it change colour add a glass of coffee, wine. Let it reduce.
STEP 3: prepare the homemade shortcrust pastry or roll out the two sheets of purchased pastry. Roll them out well with a rolling pin and set aside.
STEP 4: we finish baking our filling and spread it over the pastry, leaving a centimetre and a half free to seal it later.
STEP 5: once rolled out, we cover with the other sheet of dough and seal the edges by forming a cordon with the two sheets.
STEP 6: using a fork, pierce the entire base of the pastry and paint it with beaten egg.
STEP 7: preheat the oven to 225° and bake for 20-25 minutes.