Preparation Method:

  1. Peel the potatoes and empty them, be careful and do not break them. Take apart the pulp.


  1. Put a pan on the flame and add olive oil, one of the two onions cut in small pieces and a minced garlic clove. Before they brown, add the hash beef and mix a little bit.


  1. Add the milk and the flour keeping mixing to avoid lumps; add a pinch of salt and when it is well cooked, remove it from the fire and let it cold. When it is cold, use it to fill the potatoes.


  1. Put on a dish the beaten egg and on another a little bit of flour. When the potatoes are filled, dip the side with the filling on the beaten egg and then in the flour.


  1. Pour in a pot a little bit of oil and add salt, the second onion finely chopped and the other minced garlic clove. Sauté and add lay the potatoes.


  1. After laying all the potatoes, pour water until the potatoes are covered with it and add the bay leaf, the grated nutmeg and the pulp pf the potatoes.


  1. When it is starting to boil: low the fire and let it boil slowly so that the sauce gets thick.


When the potatoes are tender, remove them from the fire and serve them still hot.

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