- In a saucepan put the cocoa with milk. Add sugar and stir.
- Heat over low heat until heated.
- Dip the rim of the glasses with rum and coat with the sugar and cinnamon.
- In the glass put the tablespoon of rum and pour the hot chocolate.
- Garnish with cinnamon stick.
More hot chocolate recipes: https://cookpad.com/es/buscar/chocolate%20caliente