Today we’re going to prepare a traditional Spanish recipe as Castilian rabbit’. It is said that this dish originates from people who hunted, and they cooked their prey, including rabbits.
- Chop the rabbit adjust with salt and fry in oil.
- Once fried, place in a pan, fry the remaining oil in the match diced ham, fry a tablespoon of flour until golden and add the glass of water.
- Check this sauce over the rabbit and when it’s almost cooked, throw it in the wine. Add the croutons (fried bread into small pieces) a moment before serving rabbit and give a very short boil.
- Serve hot
