Conejo-a-la-Castellana-web

Preparation Method:

Today we’re going to prepare a traditional Spanish recipe as Castilian rabbit’. It is said that this dish originates from people who hunted, and they cooked their prey, including rabbits.
  1. Chop the rabbit adjust with salt and fry in oil.
  2. Once fried, place in a pan, fry the remaining oil in the match diced ham, fry a tablespoon of flour until golden and add the glass of water.
  3. Check this sauce over the rabbit and when it’s almost cooked, throw it in the wine. Add the croutons (fried bread into small pieces) a moment before serving rabbit and give a very short boil.
  4. Serve hot

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