Beans with ham (Granada)
Spanish omelette (Tortilla española)
Spanish Sangria
Plato alpujarreño
Migas
El puchero andaluz
Remojón Granadino
Fritter
Sacromonte omelette (Tortilla del Sacromonte)
Mantecados, Traditional Spanish Crumble Cakes
Olla de San Antón
Churros
Tortillas de camarones
Torrijas
Garbazo beans and spinach soup
Empanadas de Vigilia
Soup of lentils
Papas a lo pobre
Ajoblanco (Garlic Soup)
The Swiss roll
The Quince
Scrambled eggs with potatoes and cured Iberian ham
Alboronia
Tabbouleh
27.The Cordovan Salmorejo
The Cordovan Flamenquín
28.Il Flamenquín di Córdoba
28.La receta completa del Salmorejo
Rice casserole, artichokes and asparagus
Andalusian gazpacho
Cannelloni with chicken, eggplant and pine nuts
Basque cod
The “torrijas”
Castilian rabbit
Easter Recipe: Fried Milk
Round steak in Spanish sauce
Perota Soup
Melon Gazpacho
Cod with onions
Cinnamon chicken
Green asparagus with eggs and garlic
Atún encebollado
Calabacines Rellenos
Arroz Mixto
Fritters with chocolate
Aphrodisiac Fruit Salad
Panna Cotta
Shrimps with garlic
Patatas Bravas (Spicy Fried Potatoes)
Pastela Moruna
Sauced calamari
Pil pil cod cheeks (Kokotxas al pil pil)
Chicken and veal fajitas
Shrimp skewers with Parmesan cheese and basil
Chicken with cheese, quail eggs and courgettes
Aubergines stuffed with meat
Crème brûlée
Chicken and Roquefort cheese Swiss roll
Potatoes filled with meat
Chicken with pomegranate
Salmorejo
Flan from eggs
Marinated dogfish
Sirloin steak with sauce
Pionono
Oven-roasted potatoes with sauce
Oxtail
Fried aubergines with honey
Spicy snails
French toasts with honey
Orange donuts
Tocino de cielo
Leche merengada
Ricotta, honey and mint cheesecake
Almendrados
Panellets
Meringue with red fruit
Rum-flavored hot chocolate
Fried milk
Spanish omelette
Sweet muffins: magdalenas
Quesadillas
Churros
Hummus
Paella Valenciana
Huesos de Santos
Arroz con leche
Salmorejo de mango
Patacones
Pupusas
Salpicón de Mejillones
Gazpacho couscous
Virgen de las Angustias’ typical cake
Scrambled eggs with garlic and green asparagus
