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Perota Soup

Preparation Method

  1. Chop the garlic and the onion and brown them in a pot with some olive oil.
  2. Add the asparraguses, the tomatos and the green pepper after cutting them in small pieces.
  3. Add seasoning and let it poach.
  4. Pour some white wine and wait until it evaporates, then add the water and cover it up.
  5. Let it cook over a low fire for 15/20 minutes
  6. After crumbling the bread, put it in a soup bowl and add salt and olive oil.
  7. Pour the soup on top of the bread.
  8. Peel the potatoes and fry them in olive oil, then put them on some absorbent paper to drain.
  9. Serve the soup hot together with the fried potatoes.
  10. Decorate with some parsley

Ingredients

  • 4 green asparaguses
  • 3 tomatos
  • 1 green pepper
  • 1 onion
  • 1 potato
  • 2 cloves of garlic
  • 400 gr of crusty bread
  • 1 glass of White wine
  • 1 l of water
  • olive oil
  • salt
  • parsley
   
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