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Spanish omelette

Preparation Method

We all know this recipe, don´t we? Spanish omelette! Prepare it for your friends and enjoy one of the best spanish taste!

  1. Wash, peel and cut the potatoes into thin slices.
  2. Wash, peel and cut the onion into small dice.
  3. In a skillet fry the onion.
  4. Fry the potatoes until they are golden.
  5.  Place the eggs in a bowl, season with salt and pepper and beat them.
  6. Add the potatoes and onion. Mix.
  7. Put the mixture in a skillet with hot oil until thicken.
  8. Turn the omelette.
  9. Serve in a dinner plate.

Ingredients

  • 2 potatoes
  •  1 onion
  • 6 eggs
  • Salt and pepper
  • Oil, amount necessary
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