Fritter

Preparation Method

  1. Whisk the eggs adding the milk with a bit of salt; aggregate the flour sifted keeping attention that it would neither hard nor soft.
  2. Add to the frying pan abundant oil and when it will be hot, include the mixture using a spoon
  3. One that the fritter will have fried, dust with a bith of icing sugar and cinnamon

Ingredients

  •  6  fresh whole eggs
  •  1  glass of milk
  • 600  gr flour
  •  1  pinch of salt
  • 250 gr of sugar
  •  1 spoon of cinnamon powdered
  •  oil

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In intensive 20 and intensive 25 courses

  • Valid until 28/12/2026
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