Preparation Method:

  1. Whisk the eggs adding the milk with a bit of salt; aggregate the flour sifted keeping attention that it would neither hard nor soft.
  2. Add to the frying pan abundant oil and when it will be hot, include the mixture using a spoon
  3. One that the fritter will have fried, dust with a bith of icing sugar and cinnamon
    Your purchase
    You haven't added anything...Back to catalogue
    Skip to content