Preparation Method:

  1. In a wok or a frying pan, bake the chicken breasts cubed with a good dash of sesame oil, chopped garlic, also the chopped onion and the chili pepper.
  2. Once the chicken begins to brown, add the rice wine and let it evaporate.
  3. Then, add the soy, the oysters sauce and the sesame seeds, mix well, add pomegranates seeds and simmer for a few minutes. You can serve.