- In a wok or a frying pan, bake the chicken breasts cubed with a good dash of sesame oil, chopped garlic, also the chopped onion and the chili pepper.
- Once the chicken begins to brown, add the rice wine and let it evaporate.
- Then, add the soy, the oysters sauce and the sesame seeds, mix well, add pomegranates seeds and simmer for a few minutes. You can serve.
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