Register at iNMSOL!

Create your personal account in our website and:

  • View your orders
  • Manage and edit your account
  • Get exclusive advantages

Creating an account is very easy:

  1. Click on “create my account” below
  2. Indicate your username and email
  3. Set a password
  4. Done! You are now a member of iNMSOL community, welcome!

Follow Us

Plato alpujarreño

Preparation Method

  1. Slice the potatoes. Slice thinly the bot chive. Add both ingredients in the stove with oil, let cook until the potatoes are glazed.
  2. In another stove, make fry the washed sweet peppers, cut in pieces.
  3. Make fry the eggs, the chorizo, the blood sausage and the sweet peppers..
  4. Present in a plate an assortment with each ingredient very hot and add a slice of cured ham.
  5. Here we have a course easy to do that everybody will like.

Ingredients

  • 1,5 Kg.of potatoes
  • Bot chive
  • 4 eggs
  • Blood sausage. A piece per person
  • Chorizo.  A piece per person
  • Cured ham (from the  Alpujarras)
  • 4 sweet pepper
0
    0
    Your purchase
    You haven't added anything...Back to catalogue
    Skip to content