Preparation Method:

  1. Use stale bread. Remove the soft interior from the bread and soak it in the water a few minutes until it is malleable.
  2. Then press it so that the water goes.
  3. Put the oil in a deep stove, make fry, divided in 4 in order to give savour to the oil and then remove them. Add the soft interior from the bread in the stove and shake it until it is well-greased. Add the fried garlic.
    In another stove, make fry the sweet pepper, the fat streaky bacon and the sausage. Leave aside in a plate .
  4. Put all the ingredients together in a plate.
  5. The usuals accompaniments for this kind of course are fried sardines, melon or grapes.
    In some places, we add salted elements.


  • Grilled sardines
  • Melon

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